The Festival, that started in 2014, has since become synonymous with attracting some of South Africa’s best street food vendors and will once again be serving up street treats at the Side Street Studios in Woodstock on Sunday 26 July and will be making it’s way up north, for the very first time, to Johannesburg at the Hazard Gallery in the Maboneng Precinct on Saturday the 1st of August.
You will have the opportunity to not only try new things and rediscover classics created with love and crafted care at the *free* Street food market but to learn from some of the big names in South Africa’s food industry at the festivals day-long congress.
The day finally culminates in a dinner designed to celebrate African cuisine, prepared by the Max Bagels guys (Matthew Freemantle and Andrew Kai) in collaboration with local African immigrant cooks.
Book now to taste and learn your way through the South African streets. Admission to the market is free (yay), whereas the conference is R300 and the dinner is R350. Tickets can be booked at Quicket.co.za.