We are culinary-minded experience designers that offer a full service concept-to-production studio. Driven by science, defined by innovation, our approach is sensorial and focused on creating stimulating and immersive experiences that result in brand affinity and long lasting memories. We’ve created experiences for a number of clients including – Moët et Chandon, Woolworths and Nandos alongside developing our own in-house projects, S/Zout – a water scarcity project, Chips! – an independent digital food magazine, Street Food Festival and FOOD XX– a symposium and awards dinner dedicated to celebrating womxn in food.
Cape Town & Amsterdam
We look forward to hearing from you.
For the Street Food Festival: