The Food and Agriculture Organisation of the United Nations declared 2023 the International Year of Millets. Millet, an ancient grain, is indigenous to South Africa, and has the potential to play a major role in addressing climate change and food security. Studio H launched a MILLETS REPORT that includes articles by many experts; from nutritional benefits by Mpho Tshukudu, recipes by Khanya Mzongwana and to a humorous column by Dr Anna Trapido and a personal essay by Mokgadi Itsweng.