meet the team

who we are

Studio H is a culinary-minded design team that offers creative brand solutions. We specialise in content production, trend reports and forecasting, recipe development, as well as the designing of immersive brand experiences and spaces all over the world. Our work is driven by the senses, defined by science and innovation, and our approach is deeply rooted in exploring a sustainable future.


Hannerie Visser – Director
JC Landman – Account Manager


Angelique Smith, Dr Anna Trapido, Ashleigh Frans, Ayesha Bibi, Bonolo Chepape, Cameron Munro, Casper Schutte, Coco Reinarhz, Daniela Zondagh, Hendrik Coetzee, Hoick Studio, Jeffrey Moffat, Jenny Ward, Khanya Mzongwana, Klara van Wyngaarden, Luyanda Sogiba, Lynette Botha, Maria van Zyl, Matthew Freemantle, Mmabatho Molefe, Mokgadi Itsweng, Moses Lebofa, Mpho Tshukudu, Paris Brummer, Stephen Hitchcock, Strone Henry, Sumien Brink, Dr Tracy Nelwamondo, Warren Talmarkes


  • Shortlist: Loeries, 2023
  • Shortlist: Restaurant & Bar Design Awards, 2023
  • Kids Food Studio report published, 2023
  • 100+ Flavours Report published, 2023
  • 100+ Flavours Report published, 2023
  • Speaker at Design Summit, 100% Design Johannesburg, 2022
  • Contributing Food Editor, House & Leisure magazine, 2022 ongoing
  • Lead Curator, V&A Waterfront Makers Landing, 2021 ongoing
  • 100 Flavours installation, V&A Waterfront, 2020 - 2021
  • Part of ELLE DECOR Italia’s Fab Food Virtual Exhibition, 2020
  • Mini Meet, Digital exhibition at Dutch Design Week 2020
  • Edible Futures, a traveling exhibition by The Dutch Institute of Food and Design Canada, 2019
  • Permanent collection, The MAK – Austrian Museum of Applied Arts / Contemporary Art, Vienna, 2019
  • Food and Culture Contributor for the Dutch Institute of Food and Design, 2019
  • Founded FOOD XX Africa, a network & Awards for Women in Food, 2018
  • CNN African Voices, 2018
  • Exhibitor at the Embassy of Food at Dutch Design Week, 2017 & 2018
  • Food Curator Design Indaba, 2018
  • Judge Emerging Creatives Design Indaba, 2018
  • Speaker at Business of Design, 2017
  • Exhibitor at New York Food Book Fair, 2017
  • Dimension Data Trend Panel, 2017
  • Launched independent food and culture zine, CHIPS!, 2017
  • Superbalist100 list, 2016
  • Winner of Drinks International Awards Best Wine Event, UK, 2015