INGREDIENTS

Use the amount of salad that you need:

• Thinly sliced fennel (use a mandolin)
• Cucumber, cut into chunks
• Cherries, pitted and halved
• Generous amounts of herbs (mint, coriander, basil)
• Whole feta round

For vinaigrette:

• 125 ml olive oil
• 125 ml sunflower oil
• 60 ml red wine vinegar
• 20 ml lemon juice
• 15 ml Dijon mustard
• 60 ml cherry pureé (pitted cherries, finely blitzed)
• 5 ml salt

To finish:

• Olive oil
• Maldon salt

METHOD

• Layer the fennel and cucumber on a plate and top with the herbs. Place the whole feta round on top.
• Make the vinaigrette by blending all the ingredients until emulsified.
• Pour the cherry vinaigrette over the salad and feta and finish with a drizzle of olive oil and a sprinkle of Maldon salt.

Credits:

• Photo: Soulty Films (@these_slow_ stories on Instagram)
• Recipe: Juwan Beyers
• Prepared by: Strone Henry
• Client: CherryTime