Since 2019, Studio H has been shaping the conversation on what’s next in food. For me, this work started long before Studio H. I spent years in the world of trend forecasting alongside Li Edelkoort and her team, representing Li in Africa back when I was Group Publisher at Visi magazine. That experience taught me how to read culture, decode shifts, and recognise the signals that become tomorrow’s behaviours. It’s still at the core of everything we do. We launched our newest Food Trend Report for the 2026/27 season in November 2025. A deep dive into the flavours, materials, rituals, and cultural movements shaping how we’ll eat next. Here are a few images from the launch and a small peek into the trends.The report is trusted by leading brands including Woolworths, Nando’s UK, Babylonstoren and Pepsico, who subscribe annually to track shifts early and stay ahead. The full report is available via our online store.
Since 2019, Studio H has been shaping the conversation on what’s next in food. For me, this work started long before Studio H. I spent years in the world of trend forecasting alongside Li Edelkoort and her team, representing Li in Africa back when I was Group Publisher at Visi magazine. That experience taught me how to read culture, decode shifts, and recognise the signals that become tomorrow’s behaviours. It’s still at the core of everything we do. We launched our newest Food Trend Report for the 2026/27 season in November 2025. A deep dive into the flavours, materials, rituals, and cultural movements shaping how we’ll eat next. Here are a few images from the launch and a small peek into the trends.The report is trusted by leading brands including Woolworths, Nando’s UK, Babylonstoren and Pepsico, who subscribe annually to track shifts early and stay ahead. The full report is available via our online store.
Since 2019, Studio H has been shaping the conversation on what’s next in food. For me, this work started long before Studio H. I spent years in the world of trend forecasting alongside Li Edelkoort and her team, representing Li in Africa back when I was Group Publisher at Visi magazine. That experience taught me how to read culture, decode shifts, and recognise the signals that become tomorrow’s behaviours. It’s still at the core of everything we do. We launched our newest Food Trend Report for the 2026/27 season in November 2025. A deep dive into the flavours, materials, rituals, and cultural movements shaping how we’ll eat next. Here are a few images from the launch and a small peek into the trends.The report is trusted by leading brands including Woolworths, Nando’s UK, Babylonstoren and Pepsico, who subscribe annually to track shifts early and stay ahead. The full report is available via our online store.
