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NANDO'S #PERiTricks: AH UCHEESE MNTASE, IKHEKHE MNTAS

(Cheesy scones)

Prep time: 6 minutes

Cooking time: 3 minutes

Serves: 1

Using a microwave? Nayi iplan!

INGREDIENTS

1 box Nando’s PERi-PERi Bag & Bake Paprika Citrino
¼ cup self-rising flour
2 t Paprika Citrino spice from the spice pack in the box
2 T cream style sweetcorn
¼ cup cheddar, grated

METHOD

Add all the ingredients into the cooking bag.
Scrunch the top closed with your hand and shake for 30 seconds until a firm dough ball has formed.
Takeout the dough ball with your hand and shape into a round bun shape.
Return the bun to the bag, making sure the top of the bun doesn’t touch the bag and fold closed to seal.
Cook in the microwave oven for 3 minutes on a medium high setting.
Remove from the microwave and let it rest for 2 minutes.
Tear open the bag and carefully remove the scone from the bottom of the bag.

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http://www.studio-h.co.za/our-work/nandos-peritricks-ah-ucheese-mntase-ikhekhe-mntas

No items found.

NANDO'S #PERiTricks: AH UCHEESE MNTASE, IKHEKHE MNTAS

(Cheesy scones)

Prep time: 6 minutes

Cooking time: 3 minutes

Serves: 1

Using a microwave? Nayi iplan!

INGREDIENTS

1 box Nando’s PERi-PERi Bag & Bake Paprika Citrino
¼ cup self-rising flour
2 t Paprika Citrino spice from the spice pack in the box
2 T cream style sweetcorn
¼ cup cheddar, grated

METHOD

Add all the ingredients into the cooking bag.
Scrunch the top closed with your hand and shake for 30 seconds until a firm dough ball has formed.
Takeout the dough ball with your hand and shape into a round bun shape.
Return the bun to the bag, making sure the top of the bun doesn’t touch the bag and fold closed to seal.
Cook in the microwave oven for 3 minutes on a medium high setting.
Remove from the microwave and let it rest for 2 minutes.
Tear open the bag and carefully remove the scone from the bottom of the bag.

BAck to recipes

SHARE LINK

NANDO'S #PERiTricks: AH UCHEESE MNTASE, IKHEKHE MNTAS

(Cheesy scones)

Prep time: 6 minutes

Cooking time: 3 minutes

Serves: 1

Using a microwave? Nayi iplan!

INGREDIENTS

1 box Nando’s PERi-PERi Bag & Bake Paprika Citrino
¼ cup self-rising flour
2 t Paprika Citrino spice from the spice pack in the box
2 T cream style sweetcorn
¼ cup cheddar, grated

METHOD

Add all the ingredients into the cooking bag.
Scrunch the top closed with your hand and shake for 30 seconds until a firm dough ball has formed.
Takeout the dough ball with your hand and shape into a round bun shape.
Return the bun to the bag, making sure the top of the bun doesn’t touch the bag and fold closed to seal.
Cook in the microwave oven for 3 minutes on a medium high setting.
Remove from the microwave and let it rest for 2 minutes.
Tear open the bag and carefully remove the scone from the bottom of the bag.

BAck to reads

SHARE LINK

No items found.

No items found.

NANDO'S #PERiTricks: AH UCHEESE MNTASE, IKHEKHE MNTAS

(Cheesy scones)

Prep time: 6 minutes

Cooking time: 3 minutes

Serves: 1

Using a microwave? Nayi iplan!

INGREDIENTS

1 box Nando’s PERi-PERi Bag & Bake Paprika Citrino
¼ cup self-rising flour
2 t Paprika Citrino spice from the spice pack in the box
2 T cream style sweetcorn
¼ cup cheddar, grated

METHOD

Add all the ingredients into the cooking bag.
Scrunch the top closed with your hand and shake for 30 seconds until a firm dough ball has formed.
Takeout the dough ball with your hand and shape into a round bun shape.
Return the bun to the bag, making sure the top of the bun doesn’t touch the bag and fold closed to seal.
Cook in the microwave oven for 3 minutes on a medium high setting.
Remove from the microwave and let it rest for 2 minutes.
Tear open the bag and carefully remove the scone from the bottom of the bag.