(Shake-shake biltong salad)  

Prep time: 10 minutes

Serves: 1

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INGREDIENTS

• 1 box Nando’s PERi-PERi Bag & Bake Smokey Churrasco
• 1 baby cucumber
• 1 cup shredded cabbage
• ½ cup shredded carrot
• 1 spring onion
• ¼ cup thinly sliced biltong
• 2 T Nando’s Original PERinaise
• 1 t Smokey Churrasco spice from the spice pack in the box

METHOD

• Cut the cucumber into medium cubes and finely slice the spring onion.
• Place all the ingredients into the cooking bag, secure with a washing peg and shake well for ten seconds.
• Place the salad into a bowl and enjoy.