(Cheesy tumble dryer chips)

Prep time: 5 minutes

Cooking time: 10 minutes

Serves: 1

Using a tumble dryer? Nayi iplan!

INGREDIENTS

• 1 box Nando’s PERi-PERi Bag & Bake Smokey Churrasco
• 1 small packet tomato Big Korn bites (or any chips of your choice)
• 2 T cheese spread
• 1 T Smokey Churrasco spice from the spice pack in the box
• ½ avo
• ½ lemon, juiced

METHOD

• Preheat the tumble dryer with one towel on the max heat setting.
• Place all the ingredients into the cooking bag, fold the open end of the bag to secure a seal and staple to fasten.
• Place the bag into the tumble dryer and cook for 10minute or until the cheese has melted.
• While waiting for the cheese to melt, smash the avo and mix with some of the leftover Smokey Churrasco spice and the lemon juice to make a dip.
• Tear open the bag, shake into a bowl, and enjoy with the avo dip.

TRADITIONAL METHOD

• Preheat the oven to 180 °C.
• Place all the ingredients into the cooking bag, fold the open end of the bag to close
• Place the bag into the oven and cook for 6 minutes or until the cheese has melted. Remove the bag from the oven (with oven gloves)every 2 minutes and shake to prevent clumps.
• While waiting for the cheese to melt, smash the avo and mix with some of the leftover Smokey Churrasco spice and the lemon juice to make a dip.
• Tear open the bag, shake into a bowl, and enjoy with the avo dip.