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KISSABEL APPLE ROSES

INGREDIENTS

2 large Kissabel apples, cored and very thinly sliced
60 ml cup white sugar
⁠1t ground cinnamon
1 roll frozen puff pastry, thawed
60 ml melted butter
1 large egg
1 t confectioners' sugar (for garnishing)

METHOD

Preheat the oven to 160°C.
Place apple slices in a microwave-safe bowl. Microwave on high until slices are slightly softened, about 45 seconds. Cover the plate with plastic wrap.
Mix sugar and cinnamon in a small bowl.
Roll puff pastry sheet slightly. Using a pizza cutter or knife, cut 6 rectangles. Reserve remaining pieces for another use.
Spread melted butter over dough, and sprinkle with a generous amount of cinnamon sugar. Place apple slices along one long edge of dough, overlapping slices slightly. Fold the bottom half of dough over apple slices to form a long "folder" of dough with rounded edges of apple slices exposed. Roll from end to end to form a rose.
Beat egg in small bowl. Brush surface of dough with egg wash. Sprinkle with cinnamon sugar.
Bake on the middle rack in the preheated oven until well browned, about 20-25minutes until the bottom of the rose is fully cooked. Remove apple roses from oven and finish cooling on a wire rack.
Dust with confectioners' sugar before serving.

Recipe by Mmabatho Molefe.

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http://www.studio-h.co.za/our-work/kissabel-apple-roses

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KISSABEL APPLE ROSES

INGREDIENTS

2 large Kissabel apples, cored and very thinly sliced
60 ml cup white sugar
⁠1t ground cinnamon
1 roll frozen puff pastry, thawed
60 ml melted butter
1 large egg
1 t confectioners' sugar (for garnishing)

METHOD

Preheat the oven to 160°C.
Place apple slices in a microwave-safe bowl. Microwave on high until slices are slightly softened, about 45 seconds. Cover the plate with plastic wrap.
Mix sugar and cinnamon in a small bowl.
Roll puff pastry sheet slightly. Using a pizza cutter or knife, cut 6 rectangles. Reserve remaining pieces for another use.
Spread melted butter over dough, and sprinkle with a generous amount of cinnamon sugar. Place apple slices along one long edge of dough, overlapping slices slightly. Fold the bottom half of dough over apple slices to form a long "folder" of dough with rounded edges of apple slices exposed. Roll from end to end to form a rose.
Beat egg in small bowl. Brush surface of dough with egg wash. Sprinkle with cinnamon sugar.
Bake on the middle rack in the preheated oven until well browned, about 20-25minutes until the bottom of the rose is fully cooked. Remove apple roses from oven and finish cooling on a wire rack.
Dust with confectioners' sugar before serving.

Recipe by Mmabatho Molefe.

BAck to recipes

SHARE LINK

KISSABEL APPLE ROSES

INGREDIENTS

2 large Kissabel apples, cored and very thinly sliced
60 ml cup white sugar
⁠1t ground cinnamon
1 roll frozen puff pastry, thawed
60 ml melted butter
1 large egg
1 t confectioners' sugar (for garnishing)

METHOD

Preheat the oven to 160°C.
Place apple slices in a microwave-safe bowl. Microwave on high until slices are slightly softened, about 45 seconds. Cover the plate with plastic wrap.
Mix sugar and cinnamon in a small bowl.
Roll puff pastry sheet slightly. Using a pizza cutter or knife, cut 6 rectangles. Reserve remaining pieces for another use.
Spread melted butter over dough, and sprinkle with a generous amount of cinnamon sugar. Place apple slices along one long edge of dough, overlapping slices slightly. Fold the bottom half of dough over apple slices to form a long "folder" of dough with rounded edges of apple slices exposed. Roll from end to end to form a rose.
Beat egg in small bowl. Brush surface of dough with egg wash. Sprinkle with cinnamon sugar.
Bake on the middle rack in the preheated oven until well browned, about 20-25minutes until the bottom of the rose is fully cooked. Remove apple roses from oven and finish cooling on a wire rack.
Dust with confectioners' sugar before serving.

Recipe by Mmabatho Molefe.

BAck to reads

SHARE LINK

No items found.

No items found.

KISSABEL APPLE ROSES

INGREDIENTS

2 large Kissabel apples, cored and very thinly sliced
60 ml cup white sugar
⁠1t ground cinnamon
1 roll frozen puff pastry, thawed
60 ml melted butter
1 large egg
1 t confectioners' sugar (for garnishing)

METHOD

Preheat the oven to 160°C.
Place apple slices in a microwave-safe bowl. Microwave on high until slices are slightly softened, about 45 seconds. Cover the plate with plastic wrap.
Mix sugar and cinnamon in a small bowl.
Roll puff pastry sheet slightly. Using a pizza cutter or knife, cut 6 rectangles. Reserve remaining pieces for another use.
Spread melted butter over dough, and sprinkle with a generous amount of cinnamon sugar. Place apple slices along one long edge of dough, overlapping slices slightly. Fold the bottom half of dough over apple slices to form a long "folder" of dough with rounded edges of apple slices exposed. Roll from end to end to form a rose.
Beat egg in small bowl. Brush surface of dough with egg wash. Sprinkle with cinnamon sugar.
Bake on the middle rack in the preheated oven until well browned, about 20-25minutes until the bottom of the rose is fully cooked. Remove apple roses from oven and finish cooling on a wire rack.
Dust with confectioners' sugar before serving.

Recipe by Mmabatho Molefe.