THE CLIENT
August Collective for Nederburg
THE BRIEF
Design two events in Cape Town and Johannesburg that brings Nederburg’s brand platform – Yours to Explore – to life through an elevated culinary experience.
THE RESULT
A dinner celebrating a bold new chapter in the story of one of South Africa’s most well-travelled and admired wine brands – Nederburg sells in no less than 80 countries across the globe. In line with their new positioning, “It’s Yours to Explore”, we teamed up with Chef Strone Henry to design a menu to reflect this.
THE MENU
SOUTH AFRICA
Roosterkoek with Baronne jam, farm butter and Winelands cheese selection
Nederburg The Winemasters Sauvignon Blanc 2025
SOUTH KOREA
Bulgogi beef lettuce wrap with sushi rice, kimchi aioli and pickled daikon
Nederburg Baronne 2023
INDIA
Charred tandoori lamb rack with saffron fennel, potato pavé and smoked tomato chutney curry leaf jus
Nederburg Double Barrel Reserve 2023
BRAZIL
Deconstructed quindim – coconut panna cotta, passion fruit and turmeric meringue shards
Nederburg The Winemasters Noble Late Harvest 2024
PS: Did you know: A bottle of Nederburg Baronne is opened every 25 seconds in this country?
THE TEAM
Concept, experience design and culinary curation: Studio H
Chef: Strone Henry
Project manager: Stoff & Co (Stephanie McCarthy)
Styling: Phillip Obermeyer
Styling assistant: Jana Wasserman
Linen napkins production: Sumien Brink
Entertainment: NatzFX represented by A11
MC’s: Bathandwa Ngwendu and Maps Maponyane
Staffing: Hero Events
THE CLIENT
August Collective for Nederburg
THE BRIEF
Design two events in Cape Town and Johannesburg that brings Nederburg’s brand platform – Yours to Explore – to life through an elevated culinary experience.
THE RESULT
A dinner celebrating a bold new chapter in the story of one of South Africa’s most well-travelled and admired wine brands – Nederburg sells in no less than 80 countries across the globe. In line with their new positioning, “It’s Yours to Explore”, we teamed up with Chef Strone Henry to design a menu to reflect this.
THE MENU
SOUTH AFRICA
Roosterkoek with Baronne jam, farm butter and Winelands cheese selection
Nederburg The Winemasters Sauvignon Blanc 2025
SOUTH KOREA
Bulgogi beef lettuce wrap with sushi rice, kimchi aioli and pickled daikon
Nederburg Baronne 2023
INDIA
Charred tandoori lamb rack with saffron fennel, potato pavé and smoked tomato chutney curry leaf jus
Nederburg Double Barrel Reserve 2023
BRAZIL
Deconstructed quindim – coconut panna cotta, passion fruit and turmeric meringue shards
Nederburg The Winemasters Noble Late Harvest 2024
PS: Did you know: A bottle of Nederburg Baronne is opened every 25 seconds in this country?
THE TEAM
Concept, experience design and culinary curation: Studio H
Chef: Strone Henry
Project manager: Stoff & Co (Stephanie McCarthy)
Styling: Phillip Obermeyer
Styling assistant: Jana Wasserman
Linen napkins production: Sumien Brink
Entertainment: NatzFX represented by A11
MC’s: Bathandwa Ngwendu and Maps Maponyane
Staffing: Hero Events
THE CLIENT
August Collective for Nederburg
THE BRIEF
Design two events in Cape Town and Johannesburg that brings Nederburg’s brand platform – Yours to Explore – to life through an elevated culinary experience.
THE RESULT
A dinner celebrating a bold new chapter in the story of one of South Africa’s most well-travelled and admired wine brands – Nederburg sells in no less than 80 countries across the globe. In line with their new positioning, “It’s Yours to Explore”, we teamed up with Chef Strone Henry to design a menu to reflect this.
THE MENU
SOUTH AFRICA
Roosterkoek with Baronne jam, farm butter and Winelands cheese selection
Nederburg The Winemasters Sauvignon Blanc 2025
SOUTH KOREA
Bulgogi beef lettuce wrap with sushi rice, kimchi aioli and pickled daikon
Nederburg Baronne 2023
INDIA
Charred tandoori lamb rack with saffron fennel, potato pavé and smoked tomato chutney curry leaf jus
Nederburg Double Barrel Reserve 2023
BRAZIL
Deconstructed quindim – coconut panna cotta, passion fruit and turmeric meringue shards
Nederburg The Winemasters Noble Late Harvest 2024
PS: Did you know: A bottle of Nederburg Baronne is opened every 25 seconds in this country?
THE TEAM
Concept, experience design and culinary curation: Studio H
Chef: Strone Henry
Project manager: Stoff & Co (Stephanie McCarthy)
Styling: Phillip Obermeyer
Styling assistant: Jana Wasserman
Linen napkins production: Sumien Brink
Entertainment: NatzFX represented by A11
MC’s: Bathandwa Ngwendu and Maps Maponyane
Staffing: Hero Events