(Spicy creamed spinach) 

Prep time: 5 minutes

Cooking time: 4 minutes

Serves: 1

Using an iron? Nayi iplan!*

INGREDIENTS

• 1 box Nando’s PERi-PERi Bag & Bake Paprika Citrino
• 1 punnet baby spinach
• 2 tbsp cream
• 1 tsp Paprika Citrino spice from the spice pack in the box
• ½ tsp salt
• 1 tsp cold butter

METHOD

• Preheat your iron to the max setting.
• Place everything into the cooking bag and give it a light shake.
• Place the hot iron on top of the bag and cook for 2 minutes on each side, moving the iron around to make sure the heat gets to all the spinach.
• Tear open the bag and spoon the spinach into a bowl, stir through the butter to thicken the cream and enjoy.

TRADITIONAL METHOD

• Preheat your oven to 200°C
• Place everything into the cooking bag and give it a light shake.
• Place the bag with the spinach in the oven and bake for 5-10 minutes, until the cream has reduced a little bit.
• Tear open the bag and spoon the spinach into a bowl, stir through the butter to thicken the cream and enjoy.