Studio H is excited to announce the release of our 2024/5 Future Food Report — an in-depth, carefully curated forecast of the gastronomic landscape that lies ahead.
KIDS FOOD STUDIO is designed to provide children aged 5 to 12 with a solid foundation for understanding the importance of a responsible relationship with food.
Millet, an ancient grain, is indigenous to South Africa, and has the potential to play a major role in addressing climate change and food security.
100+ Flavours is a comprehensive report on South Africa’s diverse culinary landscape, highlighting regional and cultural variations influenced by ancient and modern traditions.
