INGREDIENTS

• 1 packet Tennis Biscuits
• 2 cans Caramel Treat
• 500 ml cream
• 6 bananas
• 100's and 1000's for garnish
• Grated chocolate for garnish
• Maraschino cherries for garnish 

METHOD

• In a 20 x 30 cm dish, cover the bottom of the dish with one layer of Tennis biscuits.
• Spread the Caramel Treat on top of the biscuits in an even layer.
• Slice the bananas into 8mm slices and pack tightly on top of the caramel.
• Whip the cream to stiff peaks and layer on top of the bananas.
• Set in the fridge overnight.
• Garnish with 100's and 1000's, grated chocolate, and a cherry per serving.