(Skopas treats)

Prep time: 5 minutes

Cooking time: 15 minutes

Serves: 1-2

Using a tumble dryer? Nayi iplan!

INGREDIENTS

• 1 box Nando’s PERi-PERi Bag & Bake Paprika Citrino
• 1 T butter
• 1 cup (10) marshmallows
• 1 cup skopas
• 2 t Paprika Citrino spice from the spice pack in the bag
• 1 t Smarties
• 1 t Jelly Tots
• 1 t Liquorice All Sorts
• 1 t cachous

METHOD

• Generously grease a 2 Litre ice cream container using cooking spray.
• Pour all ingredients into the cooking bag and shake to mix.
• Fold and staple shut the bag to prevent the mix from escaping, then tumble dry on its warmest setting for 10 minutes.
• Remove the bag from the tumble dryer, open and gently stir the skopas mixture.
• Pour the skopas mixture into the greased ice cream container and press down lightly.
• Combine the topping ingredients and sprinkle over the top of the skopas mixture.
• Cool the skopas treats until set in a cool dry area, about 10 minutes.

TRADITIONAL METHOD

• Generously grease a 2 Litre ice cream container using cooking spray.
• Pour all ingredients into the cooking bag and shake to mix.
• Fold the bag and melt ingredients in the microwave for five minutes.
• Pour the skopas mixture into the greased ice cream container and press down lightly.
• Combine the topping ingredients and sprinkle over the top of the skopas mixture.
• Cool the skopas treats until set in a cool dry area, about 10 minutes.