Beanstalk for PUMA South Africa
Create a bold and immersive food experience for the relaunch of the iconic PUMA Mostro sneaker – a cult classic originally released in 1999 – hosted inside Cape Town’s Castle of Good Hope.
A visceral menu and interactive food installations brought the surreal Mostro Lab to life – a space imagined as the inner workings of a living monster. The menu included molten synapse s’mores with black sesame shortbread, charcoal crackers dipped into neon pink hummus and golden split pea purée, glow-in-the-dark neurotropic caviar and charcoal bao filled with sticky soy lion’s mane and coffee-chilli beef. At the top of a winding staircase, a glow-in-the-dark jelly installation awaited in a hidden chamber.
Concept, menu and experience design: Studio H
Chef: Strone Henry
Service staff: Hero Events
Photos: Jonx Pillemer
Beanstalk for PUMA South Africa
Create a bold and immersive food experience for the relaunch of the iconic PUMA Mostro sneaker – a cult classic originally released in 1999 – hosted inside Cape Town’s Castle of Good Hope.
A visceral menu and interactive food installations brought the surreal Mostro Lab to life – a space imagined as the inner workings of a living monster. The menu included molten synapse s’mores with black sesame shortbread, charcoal crackers dipped into neon pink hummus and golden split pea purée, glow-in-the-dark neurotropic caviar and charcoal bao filled with sticky soy lion’s mane and coffee-chilli beef. At the top of a winding staircase, a glow-in-the-dark jelly installation awaited in a hidden chamber.
Beanstalk for PUMA South Africa
Create a bold and immersive food experience for the relaunch of the iconic PUMA Mostro sneaker – a cult classic originally released in 1999 – hosted inside Cape Town’s Castle of Good Hope.
A visceral menu and interactive food installations brought the surreal Mostro Lab to life – a space imagined as the inner workings of a living monster. The menu included molten synapse s’mores with black sesame shortbread, charcoal crackers dipped into neon pink hummus and golden split pea purée, glow-in-the-dark neurotropic caviar and charcoal bao filled with sticky soy lion’s mane and coffee-chilli beef. At the top of a winding staircase, a glow-in-the-dark jelly installation awaited in a hidden chamber.
